DELICIOUS EGYPTIAN CUISINE IN LIVERPOOL
Explore the tantalising flavours of Egypt at Horus Bar & Grill in Liverpool. Immerse yourself in an ambience inspired by the grandeur of ancient Egypt, symbolised by our iconic Eye of Horus logo. Our menu features a variety of authentic Egyptian street food dishes, each bursting with rich flavours and reflecting the country’s vibrant culinary heritage. Every bite promises a journey through Egypt's diverse gastronomic landscape, from fragrant kebabs to delectable falafel. Contact us for a unique dining experience that transports you to the streets of Cairo right here in Liverpool. Horus Bar & Grill welcomes you to savour the essence of Egyptian cuisine.
OUR MENU
Explore Our Offerings
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FUL MEDAMES
A staple breakfast dish made from fava beans often served with oil, garlic, and lemon juice.
TAMIYA
Also known as falafel, these patties are made from mashed fava beans and herbs and deep-fried to perfection.
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KOSHARI
A comforting bowl of rice, lentils, and macaroni topped with spicy tomato sauce and crispy fried onions.
KEBAB AND KOFTA
Grilled meats with kebab chunks of lamb and kofta spiced minced meat skewers.
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HAWAWSHI
A traditional food in Egypt; hawawshi is a bread (something similar to pita bread) that is filled with minced meat, onion, and pepper. Hawawshi is perhaps best known as a staple of home-style Egyptian cooking to make you feel good.
LENTIL SOUP
Silky, soothing, and nourishing! Prepared using lentils, vegetables, and spices.
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MULUKHIYAH
A green soup made from mallow leaves is often enjoyed with beef, lamb, or chicken.
STUFFED GRAPE LEAVES
Stuffed grape leaves are commonly served as a delicious appetiser and a must-have on a Mediterranean mezze platter.
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EGYPTIAN BAKED PENNE CHEESY PASTA WITH CREAMY MEAT SAUCE
This is a kid-friendly supper, and the cheese-flavoured combination is delicious. Even the pickiest diners will like this Egyptian-baked pasta.
EGYPTIAN FATTAH
Spiced boiling lamb or beef served over rice and toasted pita bread, topped with garlicky warm tomato sauce. It’s a feast for your lips.
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EGYPTIAN RICE WITH NUTS
Roz bel Khalta (also known as Khalta rice) is an Egyptian rice pilaf that blends aromatic Middle Eastern spices, sweet and sour dried fruit, nuts, and meat to produce an addictive burst of flavour in each bite.
WE ALSO OFFER TAKE-AWAY SANDWICHES AND HAPPY MEALS FOR KIDS.
EGYPTIAN SWEETS AND DESSERTS
Light and sweet options include Baklava, Kunafa, and Umm Ali, a local bread pudding. These dishes are more than simply meals; they are cultural experiences that combine Egyptian tastes and customs. These items at Horus Bar & Grill would give clients a taste of Egyptian street cuisine and culture.
KUNAFAH
The original Kunafah consists of shredded pastry with a cheese or cream filling. Once cooked, it is drizzled in syrup and sprinkled with crushed pistachios.
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MAHALABIYA
Mahalabiya is a delicate rosewater-flavoured ground rice dessert topped with toasted nuts and cinnamon.
UM ALI
Similar to English bread and butter pudding, but less soft and spongy because it is made with local dry bread.
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ROZ BI LABAN
A rice pudding, which is always served cold.
BASBOUSA
A tasty dessert that has crossed borders, The Egyptian version is usually thin, soaked in sweet syrup, soft inside, and covered with almonds and fresh cream.
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EGYPTIAN DRINKS
Egyptian cuisine is well-known for its variety and refreshing drinks, which are especially popular given the country’s warm environment. These beverages soothe one’s thirst and provide insight into Egyptian culture and history. These cocktails may be a great addition to the dining experience at Horus Bar & Grill.
LIMOON
A traditional summer drink prepared from freshly squeezed lemon juice, water, and sugar, often served with ice.
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KARKADE
A flexible drink that may be consumed hot or cold. Produced from the boiled, dried leaves of the hibiscus plant and is sweetened to taste.
FRESH FRUIT DRINKS
Juice stands are widely available, providing anything from pomegranate and orange to guava and mango drinks.
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SOBIA
A popular summer drink that looks like milk but has a unique flavour many people appreciate.
SAHLAB
A warming winter beverage made from orchid tuber starch, milk, sugar, and rosewater. It is topped with chopped pistachios and cinnamon.
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TEA
A Strong and exceptional tea with fresh mint paper, sometimes called ‘Shai.’
EGYPTIAN COFFEE, OR 'QAHWA'
A Turkish-style coffee, usually served sweet. We also have espresso and the most popular milk coffees: Flat White, Latte, and Cappuccino.
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CALL 07899 020471 TO EXPLORE THE AUTHENTIC EGYPTIAN CUISINE FEATURED ON OUR MENU.